Geographeis study where agriculture is distributed acioss Earth The most important distinction is what happens to faim products. In developing regions, the farm products are most often consumed on or near the farm where they are produced, whereas in developed countries, faimers sell what they produce.
Answer:
RECTANGLE: 20CM, 28CM
TRIANGLE: 20CM, 18CM
TRAPEZOID: 10CM, 46CM, 28CM
Explanation:
I just did it
The correct answer is - biomass from the decomposing grasses.
The Midwest is a region known for its highly fertile soil. The reason for this is that the weathered bedrock combines with huge amounts of biomass. The biomass is almost entirely form the grasses. The grasses grow naturally in this region and they dominate the landscape. They grow and die out relatively quickly, as most of those grasses are one season grasses. They manage to create very large amounts of biomass every year, and also they decompose very quickly. The grasses also are high in nutrients, so once decomposed, they give the soil a lot of nutrients as well, which makes it very fertile and suitable for agriculture.
Answer:
The key geographic questions ask Where is it located? Why is it there? What is the significance of the location? As students pose additional questions, they seek responses that help to organize spatial understandings: What is this place like?
The correct answer is letter C. Throughout the history of America, land grants have not been very common. As this was a practice that governments did not approve of because of the ancestral settlers that inhabited the areas first. This was a long debate that have spun through the ages and many conflicts arose from this problem.
