Answer:
Due to sloppy nature of the field.
Explanation:
This problem of rapidly drainage can be solved if the field should leveled because the portion is rapidly drained due to sloppy nature of the field. Sloppy nature of land moves water at the faster rate from higher elevation to lower elevation. We can see in tillage practices, the farmers used levelers in order to level the field in order to provide even resources such as fertilizers and water. So we can say that this problem can be solved if the field will be leveled.
Instrinsic factor is the stomach secretion necessary for normal hemoglobin production in RBCs.
Answer:
Explanation:
It is the lactic acid which makes milk taste sour. Pasteurising milk kills off harmful bacteria and greatly reduces the number of lactobacillus ensuring that milk will last up to three weeks in a fridge. Lactobacillus is a very useful bacterium as the acidic conditions it creates makes a milk protein called casein turn to curd.
They use energy from the breakdown of a molecule called ATP. ATP is often called the energy currency of our body as it is used all around in the human body for different processes that need energy - so not just active transport of proteins. ATP gets broken down into ADP and an extra group of P (phosphates).
Because everybody are set to have the same name
