Answer:
d) Quantify potential credit losses
Explanation:
Credit risk is the possibility of a loss happening because of a borrower's failure to payback a loan or meet up with contractual obligations. The overaching purpose of credit risk analysis is the quantification of the level of credit risk that the borrower poses to the lender. The purpose of credit analysis is to determine if borrowers are credit worthy by quantifying the risk of loss that the lender may experience.
Therefore option D is the answer.
Answer:
1. Calculate Your Food Costs
2. Be Consistent When Calculating Inventory
3. Work with Your Food Suppliers
4. Join a Group Purchasing Organization
5. Manage Your Food Orders
6. Implement Restaurant Portion Control
7. Use the First In, First Out (FIFO) Method
8. Utilize Your Daily Specials
9. Keep Your Staff Informed
Explanation:
Answer:
$16.21
Explanation:
Worth of the stock is the present value of all the cash flows associated with the stock. Dividend is the only cash flow that a stock holder receives against its investment in the stocks. We need to calculate the present values of all the dividend payments.
Dividend Payment $1.10
Growth rate first 3 years 10%
Growth rate first 4 years 3.2%
Required rate of return 12%
Dividend Discount Factor PV Factor
First year Dividend $1.21 0.892857143 $1.08
Second year Dividend $1.33 0.797193878 $1.06
Third year Dividend $1.46 0.711780248 $1.04
Fourth year Dividend $1.61 0.635518078 $1.02
Stock value after fourth year = $18.89 0.635518078 <u>$12.00 </u>
Stock Value <u>$16.21 </u>
Answer:
Cost of ending inventory is $3,550
Revised Question:
The given question is incomplete. The complete question is as follows:
A company had the following purchases and sales during its first year of operations:
Purchases Sales
January 10: 6 units at $120
February 20: 5 units at $125
May 15: 9 units at $130
September 12: 8 units at $135
November 10: 13 units at $140
On December 31, there were 26 units remaining in ending inventory. Using the Perpetual FIFO inventory valuation method, what is the cost of the ending inventory? (Assume all sales were made on the last day of the month.)
Explanation:
FIFO (First in First out) inventory system refers to the inventory system in which it is assumes that first purchases are the first sold goods. So for calculating the cost of ending inventory we'll calculate the value of unsold goods.
<em>Calculations:</em>
<h3> Unsold goods Cost of unsold goods</h3><h3> 13 (13 X $140) =$1820</h3><h3> 8 (8 X $135) =$1080</h3><h3><u> 5 (5 X $130) =$650</u></h3><h3>Total unsold goods 26 Total cost of unsold goods =$3,550 </h3>
So the cost of ending inventory is $3,550