Answer:
The correct option is <em>B. Cholesterol is non-polar.</em>
Explanation:
Cholesterol is a non- polar substance and due to this property it is an active part of the cell membrane. Cholesterol molecules help to maintain the stability of a cell. When the temperatures are high, cholesterol stops the cell membrane from crystallization. When the temperatures are low, cholesterol reduces the packaging of molecules of phospholipids. As a result, fluid phase is archived by the cell membrane.
It stopped in 11,700 years ago
Answer:
<em>Nitrogen</em><em> </em><em>dioxide</em><em> </em><em>is </em><em>an </em><em>irritant </em><em>gas,</em><em> </em><em>which </em><em>at </em><em>high </em><em>concentration</em><em> </em><em>cause </em><em>inflammation </em><em>of </em><em>the </em><em>airways.</em><em> </em><em>.</em><em>.</em><em>.</em><em> </em><em>Nox </em><em>gases </em><em>react</em><em> </em><em>to </em><em>form </em><em>smog </em><em>and </em><em>acid </em><em>rain </em><em>as </em><em>well </em><em>as </em><em>being </em><em>central </em><em>to </em><em>the </em><em>formation</em><em> </em><em>of </em><em>fine </em><em>particles </em><em>and </em><em>ground</em><em> </em><em>level </em><em>ozone,</em><em> </em><em>both </em><em>of </em><em>which</em><em> </em><em>are</em><em> </em><em>associated</em><em> </em><em>with </em><em>adverse </em><em>health</em><em> </em><em>effects.</em>
She has been eating creating additional atoms creating more mass and mass is the same as wen it was consumed
