You’re steaming fish and consult with two chefs about proper techniques. Chef A says that liquids need to be kept at a rolling b

Question

3 years ago

8

You’re steaming fish and consult with two chefs about proper techniques. Chef A says that liquids need to be kept at a rolling b

oil to produce steam. Chef B says that moderate heat should be used because rapid boiling may cause the liquid to cook away too fast. Which chef is correct?

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1 answer:

Vaselesa [24] · Answer 1 · 2022-03-13T14:33:46+03:00

Vaselesa [24]3 years ago

7 0

Answer:

Chef B is correct.

Explanation:

Chef B says that moderate heat should be used because rapid boiling may cause the liquid to cook away too fast.