The last one.
Classic cuisine was founded by Auguste Escoffier. He was a French chef, who also was good in writing so he combined his occupation with art and become culinary writer who popularized and updated traditional French cooking methods. Nicolas Appert invented airtight food preservation and Clarence Frank Birdseye was an American founder of the modern frozen food industry.
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The Renaissance period is called by this name because at that time, people started taking an interest in the learning of ancient times, in particular, the learning of Ancient Greece and Rome. The Renaissance was seen as a "rebirth" of that learning.
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<em>Physics is the natural science that studies matter, its motion and behavior through space and time, and the related entities of energy and force. Physics is one of the most fundamental scientific disciplines, and its main goal is to understand how the universe behaves.</em>
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