The assortment of homologous chromosomes during meiosis is random and generates genetic variation, the raw material for evolution.
During metaphase I of meiosis, homologous chromosomes are lined up at the equator plate of the cell in order to be separated (assorted) in anaphase I.
The separation of homologous chromosomes during meiosis I is random. Daughter cells receive unique gene combinations from an original parent cell.
Subsequently, haploid cells got from two successive meiotic divisions fuse during fecundation to form a diploid (2n) zygote.
During prophase I, non-sister chromatids interchange genetic material by a process known as recombination. This genetic process also increases genetic variation in daughter cells.
In conclusion, the assortment of homologous chromosomes during meiosis is random and generates genetic variation.
Carbon and nitrogen and an important element of living things. Nitrogen is a major component of DNA and amino acids while carbon can be found in almost all biomolecules. These elements, therefore, need to be renewed and recycled as they are utilized by ecosystems that is ever dynamic.
Photosynthesis is important to living organisms because it is the number one source of oxygen in the atmosphere. ... Green plants and trees use photosynthesis to make food from sunlight, carbon dioxide and water in the atmosphere: It is their primary source of energy. Hope this helps
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Totipotent Stem Cells - They can differentiate into any type of human body cell or the placenta.
Example: Fertilized egg cells.
Pluripotent Stem Cells are from totipotent cells and can differentiate into any cell in the human body; however, not many are in the placenta.
Example: Blastocyst cells.
Multipotent Stem Cells - They can only differentiate into closely related cells.
Example: Blood stem cell
Unipotent Stem Cells - They can only produce their type of cell.
Example: Skin stem cells (which can only become a new skin stem cell).
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patient care – dietitians in hospitals and nursing homes educate patients and family members on eating well. They work with them to make sure that diets meet individual needs. They develop menus to meet patients' nutritional needs.
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