the answer is negative marked as brianlest??!!!
Explanation:
In the given question, the digestion of monosaccharides has been discussed and the steps of digestion in the digestive system are:
1. The digestion of carbohydrates begins in the mouth where amylase breaks down the starch.
2. The sugars are not completely digested in the mouth therefore they travel from mouth to the stomach.
3. In the stomach, there are no enzymes to digest the sugars.
4. Then, food enters the intestine where intestinal secretions breakdown the sugars.
5. The intestinal juice breaks down the oligosaccharides into diassacharides and these disaccharides are further broken down by maltase, sucrase and lactase.
6. After this, the monosaccharides are formed and these are easily absorbed into the bloodstream.
7. Pancreatic amylase breaks down starch into monosaccharides.
This completes the digestion of the carbohydrates.
Answer:
Plants get carbon dioxide from the air through their leaves. The carbon dioxide diffuses through small holes in the underside of the leaf called the stomata. The lower part of the leaf has loose-fitting cells, to allow carbon dioxide to reach the other cells in the leaf.
Explanation:
The phloem is essential for transporting sugars the plant has made to other areas of the plant, this is necessary as some areas of the plant cannot perform photosynthesis or perform it at a much slower rate. E.g. the roots can't perform photosynthesis to get the sugars it needs because they aren't exposed to light, but they still need energy to function and without sugar transport by the phloem they would not get this so areas of the plant would die
