Answer:
They will have a large amount of genetic variation.
Explanation:
Scrapping pollens obtained from one plant to the flower of another plant (different variety but same species) would lead to increase in the genetic pool. The new hybrid plant would carry genetic features from both plants varieties. This process is also used to develop new varieties and have been recognized as cross-pollination. This process is generally preferred over genetic modification (GM) because of more nature friendly.
Small population size is your answer mate.
Answer:
Like a prokaryotic cell, a eukaryotic cell has a plasma membrane, cytoplasm, and ribosomes, but a eukaryotic cell is typically larger than a prokaryotic cell, has a true nucleus (meaning its DNA is surrounded by a membrane), and has other membrane-bound organelles that allow for compartmentalization of functions.
Explanation:
Hope this helps ;)
Answer:
The sites of replication.
Explanation:
Linear DNA is and advantage for bigger organisms because there can be many places where replication can occur, otherwise, in circular DNA replication can only happen in he ORI place, that is unique. This feature allows to replicate several genes in the same amount of time being more efficient in protein synthesis.
This is false, as macronutrients are all made of organic components. Macronutrients are carbohydrates, fats, and proteins. The most basic unit for carbohydrates is glucose. Glucose is an organic molecule with a chemical formula of C6H12O6 which then is broken down by the body to convert it to energy (in the form of ATP). Fats or triglycerides are comprised of fatty acids and a glycerol backbone which can also be used by the body for energy or can be stored for later use. Proteins on the other hand are functional molecules wherein the basic unit for proteins is the amino acid. Proteins are exemplified because they contain nitrogen (CHON). All of which can be used as energy and has specific caloric value per gram (4 kcal for every gram of protein and carbohydrates and 9 kcal for every gram of fat).
Micronutrients are usually inorganic compounds with no caloric value. Usually these micronutrients are essential for maintaining biochemical pathways in the body. For instance, niacin and riboflavin are vitamins that are needed in the production of NAD and FAD which are important for reduction-oxidation reactions in the body (i.e. tricarboxylic acid cycle and electron transport chain).
