The second one is the sfumato technique
It is between A and C. C isn't as exaggerated as anguish would be and A looks devious. I'd go more along the lines of C.
B. Chef B is correct.
Carryover cooking is when food retains heat and continues to cook even after being removed from the source of heat. It is a popular method among chefs to let meat rest for some time after it is taken off from the heat, this is done mostly for roasted and grilled foods such as meat, it helps the heat on the surface to penetrate deeper into the center of the meat, and this helps to enhance tenderness, increase flavor and also makes meat juicier.
I don’t know the context of your assignment, but here:
The photographer used cropping in this composition for a close up of a woman’s face. This composition aligns and has a point of action that leads toward the woman’s head , having a leading line with the woman’s scarf that leads you to the focal point. The photographer wanted to maintain the woman’s face as the subject and main aspect of the photo, leaving negative space and isolating the subject.
