Answer:
cryosphere and atmosphere seems like it.
Explanation:
The right answer is B.
Starch is, along with cellulose, the most common polysaccharide in the plant world. It constitutes the essential energy reserves of plants and is a component of the diet of humans. It is part of the group of slow sugars. Its consumption is particularly recommended to those who practice a sport.
Glycogen, which is a polysaccharide, is the form in which carbohydrates are stored in the body (animals and fungi). Glycogen is broken down into glucose molecules when the body needs energy.
Answer:
I think the traits you possess that will give you the ability to adapt and thrive in your workplace environment depends on your passion and skill for medicine and able to collaborate with colleagues. Hope it helps!
The answer to this question would be: 14%
Protein will give a calorie about 4kcal/gram. Then, the total calorie of protein from Susan meal would be: 70 grams * 4kcal/g= 280 <span>kilo calorie</span>.
To find the percentage you will need to divide the total calorie diet with the protein calorie. The calculation would be:
protein percentage= protein calorie/ total calorie
protein percentage= 280kcal / 2,000kcal = 14%
Because they are made to perform two different functions. Cells are part of tissues that are part of organs that perform a certain function. For example, your bone cells are made to make blood cells, so they wouldn’t be in your lungs as well.
