Answer:
- Can leverage Next Generation Sequencing technology to identify and characterize organisms
- Has resources to support analysis at the DOE-JGI site.
- Can identify microbiologic organisms without traditional isolation and culturing of individual organisms.
Explanation:
Metagenomics can be defined as the study of whole genomes of biological communities recovered from environmental samples. This genomic field has enabled the discovery of new species (microorganisms) and their effects on the environment. Next-Generation Sequencing (NGS) technologies allow to obtain huge amounts of genomic data, which has been a limitation in genomics and metagenomics. Metagenomic NGS (mNGS) is a technique used for sequencing nucleic acids present in a biological sample containing mixed populations of microorganisms. Finally, the Department of Energy Joint Genome Institute (DOE JGI) is a referent in metagenomic analysis, especially in genome assembly data obtained from microbial communities. This Science User Facility has developed a series of bioinformatics tools and databases in order to analyze metagenomic information.
The two major parts of Photosynthesis are the Calvin cycle and the light dependent reaction.
1) if a plant cell then a cell wall
Answer:
Food refers to any nutritious substance whereas diet refers to the food eaten by organisms daily.
2,110 calories.
Explanation:
1. Food refers to any nutritious substance that an organisms eat in order to survive and maintain growth whereas diet refers to the sum of food that is consumed by an organism.
2. Malnutrition refers to a condition that occurs from eating a diet which does not supply a healthy amount of nutrients to our body whereas hunger refers to a feeling of discomfort that is caused by lack of food.
3. No, it is not possible to be over-nourished and under-nourished at the same time because a person can attain one condition at a time whether he can be over-nourished or under-nourished.
4. The three elements of food security are availability, access and consumption of food. Availability of food means having sufficient quantities of nutritive food available to a person, access means having sufficient resources to have access to the food and consumption means having taking sufficient amount of nutrients and the ability to absorb and use nutrients in the body.
5. 2,110 calories are taken by consuming 345g of carbohydrate, 80 g of protein, 45g of fat and 12g of alcohol.
