Answer:
Explanation:
texture space line color form. Emphasis. principle of art by which the artist combines contrasting sizes, shapes, colors, or other elements to place greater attention on certain areas in a work of art ... color scheme on one color plus black and white. Motif. ... Still Life. arrangement of nonmoving objects that are subject matter of a work of art.
Answer:c
Explanation: becuase i just answered it
Unlike the writing of many writers in the late nineteenth and early twentieth centuries, Ernest Hemingway's prose is extremely "<span>A. terse,direct,and precise"</span>
In tonal Western classical music (music with a tonic key or "home key"), the most frequently encountered chords are triads, so called because they consist of three distinct notes: the root note, and intervals of a third and a fifth above the root note. ... A series of chords is called a chord progression
Sear the meat:
<u>Cooking meat such as filet mignon:</u>
- Pat the meat dry with paper towels
- Let sit for 20-30 minutes
- Preheat the oven to 450ºF (230ºC)
- Season liberally with salt and pepper. Cover all sides with seasoning
- Heat up an oven safe pan and keep on high for 5 minutes until scorching hot. Add a tablespoon of oil
- Once you see the oil start to smoke, add the meat to the pan. Do not touch the meat until the crust has formed, about 2-3 minutes.
- Use tongs and flip the steak.
- Start to add some butter, rosemary, and garlic to the pan to create more flavor to the meat.
- Once the butter is completely melted, start spooning it on top of the meat for 2-3 minutes.
- Put the pan in the oven right away and cook:
- 6 minutes - rare
- 7 minutes - medium rare
- 8 minutes - medium
- 9 minutes - medium well
- 10 minutes - well
- Take the pan out of the oven and gently put the meat on a cutting board.
- Leave for 10 minutes before slicing to have a tender steak.
