Answer:
you a rookire im a vet thats why i got a
Explanation:
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The last one.
Classic cuisine was founded by Auguste Escoffier. He was a French chef, who also was good in writing so he combined his occupation with art and become culinary writer who popularized and updated traditional French cooking methods. Nicolas Appert invented airtight food preservation and Clarence Frank Birdseye was an American founder of the modern frozen food industry.
Answer:
1 boiology the study of libing things 2audioology is the study of sound3 geaology is the study of rocks and gems
Explanation:
Umm... add more? Stretch things out, talk. This is an opportunity to add more to make your iMovie perfect.