B. Chef B is correct.
Carryover cooking is when food retains heat and continues to cook even after being removed from the source of heat. It is a popular method among chefs to let meat rest for some time after it is taken off from the heat, this is done mostly for roasted and grilled foods such as meat, it helps the heat on the surface to penetrate deeper into the center of the meat, and this helps to enhance tenderness, increase flavor and also makes meat juicier.
Answer:
Not sure but it looks like there's a bunch of shading, and color-contrasting done in the artwork. There's some shadowing and details in the tree's leaves. Cool colors were used (from the color wheel) and the artist for sure used triangular tips for most edges.
Explanation:
It depends on what the following would be
Answer:
I think their scientific name is
Lumbricina
Explanation:
