According to the United States Department of Agriculture, the best temperature for short-term refrigeration storage is : 40° or below
This temperature usually protect the food without damaging it's structure for a long -term period.
hope this helps
I think it’s b. Not sure but I think it’s B.
I believe that it was the Hippocampus that was damaged.
Choice A (all exercise) would be the correct answer.
Answer:
When the consumer consented to be contacted for sales activities, subsequent telephonic contact has not yet occurred, and the permission has not yet expired.
