Answer:
The vascular system
Explanation:
The human blood circularitory system can be used to explain capillary action in the human body, our heart pumps blood in and out with no use of external forces.
Living creatures and the soil exchange phosphorus. Phosphates are taken up by plants from the soil and assimilated into organic molecules. Plants are consumed by animals, which then moves phosphorous up the food chain from one animal to the next. When an animal perishes and decomposes, phosphorus is released back into the soil.
Ribosomes produce the proteins
Explanation:
<u>-how long it takes for the voltage-gatedNa+ channels to close at the end of an action potential</u>
Neurons have unique structures which aid in facilitating communication by sending and receiving electrical signals very efficient.
The refractory period describes a period between the initiation of an action potential where Na+ channels are closed, and immediately after the action potential’s peak. Action potentials would require an influx of more positively charged ions; these must be more than a specific threshold in order to have the cells send along more action potentials which helps with figuring out stimulus intensity.
Potassium ions readily diffuse out of the cell more quickly than sodium due to the presence of more channels which allow for potassium leakage. The sodium pumps in neuronal membranes bring more Na+ than K+ ions into the cell; with every three sodium ions pumped out two potassium ions are brought in- this is in order to maintain the negatively charged membranes within the cell along with the resting potential.
Learn more about the autonomic nervous system at brainly.com/question/10386413
Learn more about neurotransmitters at brainly.com/question/9424160
Learn more about homeostasis at brainly.com/question/1601808
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There exist a food web where oats are consumed by rats and crickets. Thus, the answer to the question above is letter "B. Oats". Aside from that, we know for a fact that oat is one of the primary source of food of many consumers. As basic food source, its supply should be abundant.