Can you give more information?
Answer:
True.
Basically at normal atmospheric concentration of oxygen, the mechanism and processes of fermentation are stopped by the presence of oxygen <u>Yeast does not ferment sugar to produce alcohol in presence of atmospheric oxygen.</u>
Therefore, since these individuals conducted the simple fermentation process in the basement of normal atmospheric concentration of oxygen; the process will not progress due to inhibition of yeast functions by atmospheric oxygen concentration.
Explanation:
I would say A just because if your dad has a genetic disease and you mom does not have it you have about a 50 50 chance of having that disease in a perfect control that's assuming that its recessive and that your moms side does not present this disease
that's how its always been taught to me
Autotrophs get energy from photosynthesis.