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3 years ago

What would you do if you had no Tap water

2 answers:

6 0

I would calmly check the breaker panel to verify that the power hadn't simply gone off again. I'd troubleshoot back to the pump, then its suction pipe from the well, then peek at the water level in the well. If the well had run dry, I'd - still calmly - step into my shop and take the stainless-steel buckets down from the high shelf above the Porter-Cable routers and walk across the road with them. I'd step over the guardrail, then walk down the embankment to the Waits River, where I'd fill my buckets and bring them - full - back to the house.

Fiesta28 [93]3 years ago

5 0

It really depends on where you are when there is no tap water available. As you could be out in the wild and in need of water so you would go to a river collect some water in something to store it in then boil the water to purify it then let it cool and then drink it.

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Which theory helps explain why coverage of ecology issues after the first earth day in 1970 sparked an increase in public concer

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Green decade theory helps explain why coverage of ecology issues after the first earth day in 1970 sparked an increase in public concern about the environment.

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2 years ago

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3 years ago

How does a noncompetitive inhibitor decrease the rate of an enzyme reaction?

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Answer :B. By changing the shape of the enzyme's active site.

check the attachment

Explanation: This is a type of inhibition , in which a molecule binds to another part of the enzyme instead of the active site.

On binding, it disrupts the normal hydrogen bond and hydrophobic interactions holding the enzyme molecule in its three dimensional shape, therefore distorting the conformation and ACTIVE SITE of the enzyme (changed it shape).

Since the active site is the precise location enzyme must bind with substrates for enzymatic reactions,this makes the enzyme not fit for binding with the substrate, therefore the efficiency is reduced. No substrate-enzyme complex, and hence no substrate-product complex for the release of products, this brings down the turnover rate and eventually

<u>the rate of reaction of the enzyme</u>

Thus, the enzyme function is totally blocked, even in high concentration of the substrate,

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3 years ago