Answer:
A. Survivorship for a Type I curve is nearly 1,000 times as great as survivorship for a Type III curve.
Explanation:
A, B, D
Cellular respiration is the process responsible for converting chemical energy, and the reactants/products involved in cellular respiration are oxygen, glucose (sugar), carbon dioxide, and water. While the exact steps involved in cellular respiration may vary from species to species, all living organisms perform some type of cellular respiration. Without cellular respiration, living organisms wouldn’t be able to produce the chemical energy they need
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An earthquake hits a small island. All but a few individuals of a lizard species are eliminated in this catastrophe, and an allele is lost from the population. This is an instance of the bottleneck effect.
Natural events like an earthquake catastrophe which eliminates, by chance, a large number of individuals of a population, can amplify the phenomenon of genetic drift. It is termed as the bottleneck effect. It leads to the elimination of a large part of the genome abruptly.
Immediately, the survivors' genetic composition becomes the whole population's genetic composition, which might be very distinct from the population that existed before the catastrophe.
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Let's go through these one by one:
- Habitat loss is an environmental effect of farming. When vegetation is torn up to make room for a farm, the organisms living in those plants and trees are losing their homes.
- Soil erosion is an environmental effect of farming. When the vegetation native to an area is torn up and replace with domesticated crops, the topsoil is more likely to be blown away. This is because native plants will typically have longer root systems, which hold the soil down better. Erosion can also be an issue if the crops aren't planted in ideal places or are organized in the wrong way.
- Flooding is an environmental effect of farming. This can be caused by two main ways. Either the erosion that occurs doesn't leave enough soil to absorb water, leading to a flooding on the soil, or the irrigation and drainage systems have been improperly set up.
- Increased carbon dioxide (CO₂) is not an effect of farming. While there may be deforestation happening that would decrease the vegetation density of the area, a farm will have crops. These crops are just like the native vegetation, in that they will perform photosynthesis. This effectively turns CO₂ (and water and light) into oxygen and glucose (sugar). So, the overall CO₂ level will not increase.
The answer to your question in "Increased Carbon Dioxide levels".
