Gastroileal reflex is triggered by food in the stomach, relaxes the ileocecal valve, and allows residue into the cecum.
The gastroileal reflex is triggered by the presence of food in the stomach as well as gastric peristalsis.
Gastroileal reflex brings about peristalsis in the ileum as well as the opening of the ileocecal valve, which in turn facilitates the emptying of the ileal constituents into the large intestine or colon.
The gastroileal reflex is one among the three extrinsic reflexes of the gastrointestinal tract. The other two include the gastrocolic reflex as well as the enterogastric reflex.
This type of gastrointestinal reflex is moderated by the vagus nerve and gastrin.
To learn more about peristalsis here
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If the prey population is thriving, then the predator population will as well- or at least, until they eat out that population, then the prey and the predators will be at a decline. It's a balance.
Any sensation one receives activates <u>sensory neurons </u>which take the message to the brain for processing
Answer: Option D
<u>Explanation:</u>
The sensory neurons are the ones that are active for the five senses. They are present throughout the body. It activates immediately when a sensation like touch is felt. This sends information to the nervous system.
There are two sensory inputs;
- A physical input which can be felt by touch like fire, chillness.
- A chemical input like taste or smell. Sensory neurons are the transmitters that carry signal from the body skin to the nervous system.It sends these impulses to the central nervous system.
Answer:
process of using carbohydrates and oxygen for energy
Answer:
An evaluation of the impact of immunoenzymatic assays on immunochemical-based analytics in the last 4 decades, in the detection of infectious agents or products associated with their presence and (or) pathogenic activity was made. In addition, there is an incursion into some designs and formats that these immunoassays have had since electrochemical detection methods, tests to detect proteolytic activity of microbial origin and its inhibitors as possible therapeutic targets, direct triple antibody immunoassays to achieve greater sensitivity, alternative developers of enzymatic activity, trials for the study of viral serology with a minimum of determinations, as well as proficiency tests to evaluate the efficacy of controlled vaccine candidates in selected peptide combinations. It was concluded with a quick vision of the immediate future of this type of immunoassays in the light of emerging analytical detection technologies.
