Answer:
The suitable words will be -
- Red and Blue
- Green
Explanation:
- Make a hypothesis about which part of the light spectrum causes the most plant growth and which part of the light spectrum causes the least plant growth. Assume that all conditions other than the color of the light are the same for each seed as it grows: the soil, moisture, viability of the seed, etc. State your hypothesis on your lab worksheet. Example: If a plant is grown under Red and Blue color of light then the plant will grow well. However, if the plant is grown under Green color light then the plant will not grow well.
- All the VIBGYOR color is mixed all together and forms the White color. Plants are green because chlorophyll reflects the green light and absorbs the other light spectrums. If the Blue light spectrum is absorbed then the plant will grow the most and if the Greenlight spectrum is absorbed then the plant will grow the least.
Answer:
Explanation:
a seasonal prevailing wind in the region of South and Southeast Asia, blowing from the southwest between May and September and bringing rain (the wet monsoon ), or from the northeast between October and April (the dry monsoon ).
Three lots with parallel side boundaries extend from the avenue to the boulevard as shown in the diagram attached.
Given;
x + y + z = 140 metersAccording to the proportion theorem,
Solving for x, using cross multiplication:
Similarly,
x/40 = z/35
solving for z by cross multiplication,
z = 35x/40
z = 7x/8
Now, the third proportions,
y/30 = z/35
Solving for y,
y = 30z/35
y = 6z/7
x + y + z = 140
4y/3 + 6z/7 + 7x/8 = 140
(224y + 144z + 147x)/168 = 140
224y + 144z + 147x = 23520
Substitutoing z = 7x/8,
224y + (144 × 7x/8) + 147x = 23520
224y + 126x + 147x = 23520
224y + 273x = 23520
Now,
Substitute y = 3x/4
(224×3x/4) + 273x = 23520
168x + 273x = 23520
441x = 23520
x = 53.33
Now,
We know that
y = 3x/4
so,
y = 40
And,
z = 7x/8
Z = 46.66
Steps to improve food safety in commercial food preparation units like restaurants
.
- Wash and sanitize hands to begin food preparation
- Clean & sanitize the prep sink or the 3-comparment sink
- Remove smallwares & dishes from the preparation area
- Set up equipment for food preparation
Explanation:
Food contamination is the major source for foodborne infections and illnesses
Ensuring safe food preparation, cooking and storage practices are prime importance for any commercial food preparation unit like restaurants, hotels, etc
The standardized procedures while cleaning, separating, cooking and storing food should be followed.
Cleaning processes first include personal cleaning as well as cleaning the preparation.
Personal cleaning includes washing and sanitizing the hands periodically before, during and after food preparation and after any other activities like using the toilet, baby dressing, touching garbage etc
Cleaning the preparation area including the 3-compartmental sink for washing, rinsing and the sanitizing
Separating the utensils as per cooking methods and dishes like using separate cutting knives or boards for raw and cooked meat, poultry or fish products
Cooking the food at a right temperature depending upon the type of cooking
Storing or chilling processes appropriately according to the food type under appropriate temperature should be followed.
Answer:
A mass movement can either be slow or rapid. The slow downward movement of materials in a slope is called creep. This happens when the soil loosens up because of water and burrowing animals. In contrast to this, the rapid movement of large materials in a slope is called landslide.
