Answer:
A diet combining legumes and cereals will have a good balance of essential amino acids
Explanation:
Cereals are grains that are rich in vitamins, carbohydrates, protein and other essential nutrients, they include wheat, rice, sorghum etc. Legumes include a wide range of seeds, fruits, nuts, vegetables that are rich in proteins, carbohydrates and other nutrients, examples include peas, beans, lentils etc.
Cereals and legumes are referred to as staple foods, they are usually used to complement each other because combining them will result in a good balance of essential amino acids. In cereals, lysine is a limiting amino acid but is usually in high amounts in legumes. However, in legumes cysteine, trypthophan and methionine are the limiting amino acids but are found in cereals. Therefore, this makes legumes and cereals complementary in the diet as it significantly increases the protein quality of the diet.
Osmosis is the movement of water particles from an area of high concentration of water particles to an area of low concentration of water particles across a semi permeable membrane
Diffusion is the movement of particles from an area of high concentration of particles to an area of low concentration of particles across a partially permeable membrane
Plasmolysis is the shrinking of the cytoplasm if a plant cell in response to diffusion of water out of the cell and into a high salt concentration solution as the cell membrane would pull away from the cell wall
Hope this helped
Answer: the physical changes that occur in the body as sexual development reaches its peak
Explanation:
Puberty refers to the transition of a child into an adult. It is characterized by several physical changes induced mainly by hormones. These changes include:
- deep voice in males; high pitch voice in females
- growth of pubic hairs in males and females
- presence of thicker skin in males; delicate and lighter skin in females
- emergence of breast in females, broad chest in males etc
It would change too because the reaction is based on the enzyme.
