Answer:
that carnivorous plants will invest more energy in nutrient uptake from the soil and less energy in prey capture whenever possible.
Answer:
The correct answer is - eukaryotes.
Explanation:
Eukaryotic organisms are the organisms that have membrane-bound organelles or compartments in their cells that play different types of roles in the cell such as assisting in cellular respiration, photosynthesis, packaging and modifying the proteins, and also helps in transporting them.
In archaea, bacteria and viruses lack true membrane-bound organelles in their cells and found very limited cell organelles like ribosomes and others but no membrane-bound organelles at extent of eukaryotic cells.
Answer:
If an individual Drosophila has two or more populations of cells comprising different genotypes from one single egg then it is termed as twin spots or mosaic.
Explanation:
There might be different reasons for mosaic to occur like
Nondisjunctioning of the chromosomes
Lag in anaphase
Endoreplication
Mutations in a single cell
Mitotic recombination:
One of the major ways through which mosaic or twin spots arise is the mitotic recombination. It is also termed as somatic cross over. Twin spot or mosaic generally occurs if there is linking of heterozygous genes in repulsion. The recombination generally happens among the centromeres from the adjacent genes.
A common example of the mitotic recombination is the Bloom's syndrome. Bloom's syndrome is caused due to the mutation that occurs in the <em>blm</em> gene. As a result, there are defects in the BLM protein produced.
Answer:
The yeast is no longer active, Climate conditions, too much liquid, Wrong type and amount of yeast, Not adding or using too little salt, Insufficient baking time and Wrong oven temperature.
Explanation:
The yeast is no longer active, Climate conditions, too much liquid, Wrong type and amount of yeast, Not adding or using too little salt, Insufficient baking time and Wrong oven temperature are the factors that could fail the process of dough rising. For rising of dough, the environmental conditions and materials that is used in dough must be present in optimum range or quantity.
