Characteristics should be in the blank
Answer: 1)Spiral galaxies are a class of galaxies originally described by astronomer Edwin Hubble in his 1936 work The Realm of the Nebulae.
2) They are part of the Hubble sequence a morphological classification scheme for galaxies.
3) Spiral galaxies usually consist of a rotating disk that contains stars, dust, gas, and a concentration of stars known as the bulge in the center.
4) These bulges are often surrounded by a faint halo of stars, many of which reside in globular clusters – a spherical collection of stars that orbits a galactic core.
5) As such, Spiral galaxies are named after their spiral structures that extend from the center into a galactic disk.
6) They have spiral arms – sites of ongoing star formation that are brighter than the surrounding disk due to the presence of young OB stars that inhabit them.
Explanation:
ANSWER: B
explanation: from what I learned in culinary arts, this is kind of a trick question. Its not asking how foods can get contaminated, its asking how CROSS CONTAMINATION can occur. Cross contamination occurs in three ways think of it like this: food-to-food, equipment-to-food, and people-to-food. The answer has to be between B and C. But the answer is B, because the utensil is already contaminated and it is coming in contact with another food. The two or more food handlers working on the same food are not bringing anything contaminated into the situation. Unless they are contaminated (by they I mean their hands lol) then it cross contaminates but that's not it lol im 99% sure the answer Is B.
Answer:
i think its A
Evaporation uses energy, and this heat energy is taken from the body.
Answer:
Each is used to break down substances.
Explanation:
Enzymes merely speed up a chemical reaction, not necessarily break down substances.
