Answer:
The narration establishes a forsaken, foreboding setting.
Explanation:
The statement from this excerpt of "The Oval Portrait" by Edgar Allan Poe, that best describes the effect of the narration on the story is <em>the narration establishes a forsaken, foreboding setting. </em>The description of the mysterious chateau in a remote and mountainous place where the short story takes place, makes us feel that something ominous and bad is going to happen. It is a Gothic setting with candlelight and strange paintings.
Answer: Tenure of Office Act; impeachment of Johnson; election of Grant is listed in proper sequence.
Explanation:
1) The tenure of office act was enacted on March 2, 1867.
2) The impeachment of Andrew Johnson was initiated on February 24, 1868.
3) The election of Grant held on Tuesday, November 3, 1868.
An original stage play is protected by a
__________.
a. patent
b. insignia
c. trademark
d. copyright
The answer is d. copyright.
This protects the work of a writer whether it is a novel, a play or a
poem. It is a literary version of a
patent.
The statement that best describes the Latino population in the United States during the twentieth century is that :it consistently rose." The correct answer is D.
If cooking is a CCP for ground beef patties in your seaside grill, then ensuring the temperature reaches<u> 155 degrees F</u> for fifteen seconds would be an appropriate critical limit.
Each CCP identified by grouping menu items into processes must establish significant limits in order to become a formal part of the HACCP program. The FDA Food Code and local health departments establish time and temperature specifications for all types of food served in restaurants. Find out the time and temperature requirements for each CCP for each food type for each menu item your restaurant serves.
Usually, the main limitation is to keep food as far away from the danger zone as possible. The "danger zone" is usually between 42 degrees Fahrenheit and 135 degrees Fahrenheit, but this upper limit depends on what you're cooking. The space between 42 and 135 is called the danger zone because this temperature range is ideal for the growth of bacteria and pathogens. The less time food stays in the danger zone, the less chance of contamination.
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