The nurse shall recommend <u>gluten free</u> foods for a toddler who is newly diagnosed celiac disease.
Some examples are foods made with the flours of corn, rice, buckwheat, sorghum, arrowroot, garbanzo beans (chickpeas), quinoa, tapioca, teff, and potato.
<h3>What is celiac disease?</h3>
The disorder known as celiac disease is brought on by an unusual immunological reaction to gluten. Several grains, including wheat, rye, and barley, as well as many prepared foods contain the protein called gluten. Consuming these items (even in very little amounts) can harm the small intestine lining in people with celiac disease.
Food and nutrients are absorbed by the small intestine. Malabsorption is a term used to describe issues absorbing critical nutrients from food when the immune system harms the lining of the small intestine.
Learn more about Celiac disease
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Answer:
The testes produce sperm and the ovaries produce eggs
Explanation:
Yes, but you could always keep a diary log on your phone or tablet, it's much easier and faster, along with counting calories, remembering what your goal is.
Answer:
loss of speech
Explanation:
typically when people have heat strokes they have slurred speech. trouble talking, along with seeing a stiff or drooping face and feeling sluggish in one limb, is one of the three main symptoms of stroke. If the flow of oxygen to the brain has been cut off by a blood clot, you may have slurred voice, or be difficult to understand, or be unable to speak at all.
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Answer:
the diaphragm helps draw air into the lungs
