Answer:
Energy is captured and stored in the mitochondria and released in the chloroplast.
Explanation:
SORRY I THINK
Answer:
b. How does food yield energy?
Explanation:
The main question is how energy is produced from food such as carbohydrates, fats and proteins etc. First the carbohydrate is converted into glucose molecule and then glucose is absorbed by the cell and is broken down in the mitochondria of the cell with the addition of oxygen and generate energy in the form of adenine tri phosphate. All the scientists wants to know that how a food is converted into energy.
Explanation:
hope it's help you ok have a good day
Answer:
The point that does NOT accurately indicate a carbon transfer in the carbon cycle is that burning of wood and debris pulls carbon from the atmosphere to use as energy.
Explanation:
The carbon cycle involves the journey that carbon makes between living organisms and their surrounding environment, i.e. the entire biosphere, geosphere, hydrosphere and atmosphere, and is therefore considered a biogeochemical cycle.
In living organisms, inorganic carbon is taken up by plants to make organic molecules, which will be used by animals - which release CO₂ into the atmosphere - or dead organic matter provides carbon to the soil.
The combustion of wood and debris involves the oxidation of a combustible material -which requires oxygen from atmosphere- to then release CO₂ as a product. So it is incorrect to say that burning of wood and debris pulls carbon from the atmosphere to use as energy.
Answer:
Cellular respiration continues in the mitochondria of the cell with the <u>Krebs</u> cycle and the electron transport chain.
Explanation:
The Krebs cycle is an important part of the cellular respiration process where —from energetic substrate such as carbohydrates, lipids and eventually proteins— Acetyl-CoA is obtained, whose oxidation produces energy in the form of ATP.
Both cellular respiration and Krebs cycle reactions occur in the mitochondria of the cells of aerobic organisms and, in conjunction with the electron transport chain, have a yield of 24 molecules of ATP for every molecule of glucose entering the system.
