Answer:
The soup must cool from 140 degrees F to 70 degrees F in two hours and from 70 degrees F to 40 degrees F in no more than four hours, this is called the two-stage cooling method. In order to do this, it is important to have a food thermometer to measure the temperature of the food as it cools.
All of the above is the answer
I believe it is Amy's, because you said Amy's target heart rate zone is 140bpm -- 186bpm. Thus, Amy's is higher
Answer:
<em><u>The integumentary system is essential in maintaining homeostasis, a state of stability across factors like temperature and hydration, in the body. The integumentary system stores water and prevents dehydration as well as producing sweat to regulate temperature and rid the body of waste products.</u></em><em><u> </u></em>
Explanation:
<em><u>Hope</u></em><em><u> </u></em><em><u>it helps</u></em><em><u> </u></em><em><u>you</u></em><em><u> </u></em><em><u>✌️</u></em>
<em><u>Mark</u></em><em><u> </u></em><em><u>me as</u></em><em><u> </u></em><em><u>Brainleist</u></em><em><u> </u></em>
<em><u>Have a</u></em><em><u> </u></em><em><u>good</u></em><em><u> </u></em><em><u>night</u></em><em><u> </u></em><em><u>ahead</u></em><em><u> </u></em><em><u>dear</u></em><em><u> </u></em><em><u>❤️</u></em>
<em><u>#beBrainly</u></em><em><u> </u></em>
Answer:
True
Explanation:
every 4 months they use recycled parts on a RBC.
