Quick, high-tempo, forte, staccato, squeaking, high-pitched, pulsing, etc.
A. The others don't follow the same facts from the original phrase.
Answer:
This instrumental technique is called double stops.
Hope this helps! :)
Answer:
The good answer here is:
A. Texture.
Explanation:
By soaking foods in seasoned liquids , they can remain moist and flavored, and they can additionally gain texture. It is a very common procedure before cooking used by many people.
