Butter (Burro): The other principal fat in modern Italian cookery is, of course, butter. It predominates in the cooking of most northern regions, from Piemonte to Lombardia over to Venice, Alto Adige and Friuli, as well as, of course, Emilia-Romagna, where arguably the best dairy products in Italy come from.
According to Bernard of Clairvaux, the goal of the crusade was to battle the pagan Slavs "until such a time as, by God's help, they shall either be converted or deleted".
Albert Einstein is commonly associated with <span>physics. </span>
