Answer:
Control of food safety hazards. ...
Registered and reputable suppliers. ...
Integrity of incoming stock. ...
Premises design and construction. ...
Correct temperature storage. ...
Good food and personal hygiene practices. ...
Compliance with the Food Standards Code. ...
Competent staff.
Explanation:
A
I think
Persian Gulf
Answer: There where many empires across many places.
Hey ur answer should be D
I hope this helps
The Nothing Flow Chart
