The artery that supplies the chin and jaw region of the head with blood is the
facial artery which is a branch of the external carotid artery. All blood from the head arises from the common carotid artery wherein it is divided to internal carotid artery (major blood supply of the brain along with the basilar artery on the posterior side) and external carotid artery (major blood supply of the head other than the brain).
The external carotid artery has 8 major branches (from inferior to superior): (1) superior thyroid artery, (2) ascending pharyngeal artery, (3) lingual artery, (4) facial artery, (5) occipital artery, (6) posterior auricular artery, (7) maxillary artery, and (6) superficial temporal artery.
Attached is a simplified photo of the branches of the external carotid artery.
Answer:
C
Explanation:
Parasitism is a relationship between two different organisms where the parasite harms the host.
Answer:
Water molecules pull the sodium and chloride ions apart, breaking the ionic bond that held them together. After the salt compounds are pulled apart, the sodium and chloride atoms are surrounded by water molecules, as this diagram shows. Once this happens, the salt is dissolved, resulting in a homogeneous solution.
Explanation:
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<span>1.
</span>Cones perceive
light in color while rods perceive light in black and white.
<span>2.
</span>Rods can perceive dim light, unlike cones. The rods are located at the edges of the eyes. This is why it easier to perceive an image in the dark through
the corner of the eyes.
<span>3.
</span>The discs that compose the cones are usually
partially open to the surrounding vitreous
fluid while those of the rods are closed.
Most dietary <u>fats </u>are too large to be assimilated and absorbed into the capillaries but they are otherwise absorbed into the lacteals.
<h3>What are dietary fats?</h3>
Dietary fat is necessary for good health. It offers you strength and aids in the absorption of vitamins by your body. Dietary fat has about twice as much energy per gram as carbs and protein.
In the villi ( an organ in the small intestine) is located the lacteal which is a lymphatic capillary that absorbs and assimilates dietary fats.
Most nutrients are also absorbed through the blood capillaries, but as for dietary fats and fat-soluble vitamins, they are absorbed by the lacteals.
Learn more about dietary fats here:
brainly.com/question/988503
