<span>The correct answer is A. Photosynthesis. To conduct photosynthesis, you need chloroplasts and these are found in the leaves which is why the leaves are green. Roots don't have them and they aren't exposed to the sun and don't create energy using photosynthesis. They do however absorb nutrients from the soil.</span>
Answer:
Hello. You did not enter the answer options, but the factor that most directly influences a measurable result in an experiment is the manipulation of the variables.
Explanation:
In an experiment, the manipulation of variables becomes highly important so that it is possible to measure, that is, evaluate the result. This is because it is the variables that express values that represent the characteristics that are being analyzed and studied within the experiment. Therefore, the manipulation between them must be done in a very rational and balanced way so as not to modify the values shown by them, changing the data and generating false or immeasurable data.
Answer:
D
Explanation:
Asexual reproduction (requiring one parent) forms exact copies of the parent cell. The type of cell division that produces exact copies is mitosis. Therefore the answer is D.
A unicellular or single celled organism is the term for organisms composed of only one cell.
I hope this helped!
KIA tubes and SIM tube in this exercise to determine whether or not your unknown produced H2S.
<h3>What gas is produced by Salmonella?</h3>
F0F1 ATP synthase activity is necessary for Salmonella typhimurium to produce hydrogen sulfide and fermentative gases.
<h3>H2S production by Salmonella enterica?</h3>
Infections with Salmonella enterica continue to have a serious impact on global public health. H2S-negative Salmonella have lately surfaced, despite the fact that the capacity of S. enterica to produce H2S is an essential phenotypic trait utilized to screen and identify Salmonella with selective media.
<h3>H2S is it produced by Shigella?</h3>
Shigella do not create H2S, hence colonies on Hektoen agar appear bluish-green rather than having the black center seen with Salmonella. Shigella are comparatively biochemically inactive and do not ferment lactose or xylose.
learn more about Salmonella here
<u>brainly.com/question/14326716</u>
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the question you are looking for is
The ability of Salmonella to produce H2S is one characteristic that helps differentiate it from Shigella. List the three opportunities you had in this exercise to determine whether or not your unknown produced H2S.
KIA tubes and SIM tube
