Why is eating local food instead of food produced elsewhere often helpful to the environment?

1 answer:

8 0

Locally grown food creates important economic opportunities, provides health benefits and helps to reduce environmental impact. It also helps bring the community together and gives people the opportunity to make a difference. Additionally, many people feel local food tastes better and lasts longer. So the answer will be C

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ioda

Answer:

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Explanation:

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Answer:

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Humans add greatly to the carbon cycle by

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I think it would be driving cars

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