When a little curd is added to milk, the Lactobacillus bacteria present in the curd converts lactose sugar contained in milk into lactic acid.
The increased acidity in milk causes the protein, casein, to coagulate or form lumps, which leads to the formation of curds.
your answers are b., travel, & E., loosely packed soil
Answer: A conjugated protein is a protein that functions in interaction with other chemical groups attached by covalent bonding or weak interactions.
Explanation:
Answer:
Protein B has a higher affinity for ligand C than protein A
Explanation:
Binding affinity is a measure of the strength of the bonds or interactions between a single biomolecule or receptor to its ligand. A ligand is usually a small molecule that binds to a specific receptor.
The receptor is usually a large molecule that contains a specific site for the binding of ligand.
Binding affinity is usually measured by the equilibrium dissociation constant (KD). The equilibrium dissociation constant KD is a ratio of the dissociation and the association of ligand to the receptor. The value of KD is used to evaluate and compare the strengths of bimolecular interactions. The larger the KD value, the more weakly the target molecule and ligand are attracted to and bind to one another.
The higher the dissociation constant (KD), the weaker the affinity is between the interacting molecules, whereas, the smaller the KD value, the greater the binding affinity of the ligand for its target.
Protein B has a KD value of 10⁻⁹ M while Protein A has a KD of 10⁻⁶ M.
Ration of KD of protein B to protein A = 10⁻⁹ M/10⁻⁶ M = 10⁻³
Therefore, protein B has a KD value which is 1000 times smaller than the KD of protein A.
Answer:
<h3>C. microorganisms is your answer </h3>
Explanation:
- Minerals and gases are abiotic
- Microorganisms are biotic or living things.
- Bacteria, protozoa, algae, and fungi are microorganisms. And there're living organisms.
