Answer:
Cell membrane
Explanation:
It covers us, keep stuff in and out.
As population continues to grow and demands for resources increase, understanding the nexus of Food-Energy-Water Systems (FEWS) is vital to ensure the reliability and equity of access to these crucial resources. FEWS are tightly intertwined and characterized by complex tradeoffs that are not yet well understood. Understanding the demands for and tradeoffs amongst FEW resources is particularly challenging in semi-arid regions, where increasing population trends are likely to continue, and water shortage poses risks to agriculture and energy industries.
Currently, the only treatment for celiac disease is lifelong adherence to a strict gluten-free diet. People living gluten-free must avoid foods with wheat, rye, and barley, such as bread and beer. Ingesting small amounts of gluten, like crumbs from a cutting board or toaster, can trigger small intestine damage
<h3>What is Celiac disease ?</h3>
Your small intestine may get damaged if you have celiac disease, an autoimmune and digestive condition. Symptoms of celiac disease include anaemia, growth problems, gas, bloating, and diarrhoea. Gluten is a protein that can cause celiac disease. Grains including wheat, barley, and rye contain gluten.
- Most frequently, blood tests and small intestinal biopsies are used by doctors to identify or rule out celiac disease. Since a gluten-free diet can alter test results, doctors do not advise beginning one before diagnostic testing.
Learn more about Celiac disease here:
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