Answer:
I do not share FitzGerald's concern
Explanation: I don't share FitzGerald's concern because I think history is always evolving, there are always new studies that reveal discoveries about ancient history that before were unknown, which make us change our concept about what really happened in that particular moment in time. Every event changes along we study it further. I think the process of history education must change as new perspectives on past events are discovered, this is in constant evolution and we should always be aware of that.
Answer:
Explanation:
Explanation:
chiffon cake: 3-4 days at room temperature (if it doesn't have a filling)
plain butter cakes: about 1 to 2 days at room temp. if properly stored
sponge cake: 5-6 days is stored in the fridge, covered, in a container or bakery box cake
pound cake: up to 3 days, stored in an airtight container
angel food cake: a few days at room temperature, or up to a week in the refrigerator
Sports where there aren't usually teams; think Golf, or ping-pong. Only one person per 'team'.
Answer:
Full-Text
Explanation:
The correct option is - Full-Text
Reason -
Examples of full text limiters - you can limit your search results so that you only see peer-reviewed articles.
To ensure that your search results contain only full-text articles, use the database's limiting options.
Each database will look a bit different -
EBSCO: By default, full text is selected in most EBSCO databases. The Full Text checkbox is below the search boxes further down the page in the Limit your results section.
ProQuest: These databases also default to full text. Look for a Full text checkbox below the search boxes.
SAGE Journals: On the Advanced Search page, select Only content I have full access to under Access Type. Scroll down the page a bit to find it.
1.) who
2.) why
3.) whose
4.) what, how
5.) that
6.) why
7.) whether
8.) when
9.) what
I hope you can use words over again in this case. Let me know if you need explanations!
