Explanation:
Genetic diversity is the total number of genetic characteristics in the genetic makeup of a species, it ranges widely from the number of species to differences within species and can be attributed to the span of survival for a species. ... Genetic diversity serves as a way for populations to adapt to changing environments.
The need to increase efficiency and productivity while preserving natural resources, especially water and soil, is great. ... Advertisement. In light of these realities, growers are under pressure to produce more, pollute less, fulfill consumer preferences, and make a living.
Answer:
oxygen is the answer......
C. calcium is your answer
The FDA Food Code recommends cooking chicken to 165°F (74°C).
Most of the time, water is moved through osmosis
