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iren2701 [21]
3 years ago
14

What options make a valid hypothesis?

Biology
1 answer:
Dmitriy789 [7]3 years ago
7 0

Answer:

For a hypothesis to be considered valid, it must make a prediction that scientists can test using a repeatable experiment. If a hypothesis cannot be falsified through experimentation, it cannot be considered part of a valid scientific theory.

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What ecosystem there in
prisoha [69]

answer: country grasslands, African trees, and African Savannah.

or just like more dry  lands.

4 0
3 years ago
On average, women:
olga55 [171]

On average, women tend to carry extra weight around their bellies. Thus, option "B" is correct.

<h3>What is belly fat?</h3>

An excess in fat will cause it deposited in various parts of the body. One of the locations is the visceral part of the digestive system in the belly. This will cause the belly to look bloated and called "beer belly" or "central obesity". The fat is also located in the subcutaneous part of the skin.

Thus, option "B" is correct.

To learn more about belly fat click here:

brainly.com/question/17889752

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4 0
2 years ago
The center of the Milky Way most likely contains
Novosadov [1.4K]

Answer:

The center of the Milky Way most likely contains a supermassive black hole.

Explanation:

Because it is an eliptical galaxy, it has a little rotation to it but not enough to flatten out, thus the center would contain a supermassive black hole.

7 0
3 years ago
Why do all microorganisms produce pyruvate via glycolysis?
liraira [26]

Answer:

B) All microorganisms do not produce glucose via glycolysis,

there are alternate pathways that produce glucose.

4 0
3 years ago
If you have a cotton shirt, what kind of glyosidic bond is most important for the integrity of your shirt?
Rzqust [24]

Answer: starch

Explanation:

starch is a carbohydrate food it is produced by plants and is abundant in seed and tuber.

A cotton shirts requires starch a form of glycocidic bond for its integrity as starch is used on cloth to make it look good.

Starch is made up of amylose and 70%–90% amylopectin. Amylose is a polysaccharide that is made up of D-glucose units joined by the α-1,4-glycosidic linkage with a coiled straight chain. It has six glucose monomers per turn.

Amylopectin is a polysaccharide that has glucose units linked primarily by α-1,4-glycosidic bonds but with occasional α-1,6-glycosidic bonds that causes it branching. One molecule of amylopectin may contain many thousands of glucose units with branches occurring about every 25–30 unit.

8 0
3 years ago
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