At a celebratory dinner for a recent publication, a marine biologist ordered the lobster claw appetizer. She ordered Cheliped.
<h3>What is Cheliped?</h3>
The chelipeds are the large claws that the crayfish uses for defense and to capture prey. Each of the four remaining segments contains a pair of walking legs. In the abdomen, the first five segments each have a pair of swimmerets, which create water currents and function in reproduction.
It is of the pair of legs that bears the large chelae in decapod crustaceans. It is a very delicious and nutricious food item. Some people are allergic but max people has no problem with this Cheliped .
From the above discussion we can conclude that at that celebratory dinner for a recent publication, that marine biologist ordered the Cheliped of lobster claw appetizer.
To know more about the lobster claw please click here : brainly.com/question/10006169
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Answer:
A
Explanation:
Enzymes work best within specific temperature and pH ranges, and sub-optimal conditions can cause an enzyme to lose its ability to bind to a substrate. However, extreme high temperatures can cause an enzyme to lose its shape (denature) and stop working.
answer:
it took 17,000 years for CO2 to go from 200 to 300 ppm.
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