Answer:
Explanation:
Normally, under anaerobic condition in yeast, pyruvate produced from glycolysis leads to the production of ethanol as shown below.
pyruvate ⇒ acetaldehyde + NADH ⇒ ethanol + NAD
The pyruvate is converted to acetaldehyde by the enzyme, pyruvate decarboxylase. It should be NOTED that carbon dioxide is released in this step. The acetaldehyde produced in the "first step" is then converted to ethanol by the enzyme alcohol dehydrogenase. It must be noted from the above that the steps are irreversible.
If a mutated strain of yeast is unique because it does not produce alcohol and lactic acid (which is referred to as toxic acid in the question); thus having a high level of pyruvate because of the presence of a novel enzyme. <u>The function of this novel enzyme will most likely be the conversion of acetaldehyde in the presence of carbondioxide back to pyruvate; thus making that step reversible</u>. This could be a possible explanation for the high level of pyruvate present in the yeast.
The genes, which are part of DNA, contain the<u> genetic information</u> inherited from the parents determine the traits of an organism.
The ‘complete set of all the genes and the DNA’ is called the genome which stores the entire set of information of how an organism is structured and maintained.
The pattern of dominant and/or recessive traits and the genetic variations are determined by the allelles.
Explanation:
The genetic codes in the genes represent the particular amino acid codes and their linkages specific to particular protein. The amino acids link together to form long polypeptide chains of protein molecules.
These proteins determine various traits through various roles like:
Messenger proteins: Hormones like insulin, estrogen etc., control and coordinate various functions of the body
Pigments: Like melanin determines the color of the hair, skin, eyes.
Structural protein: Like keratin gives structure of hair, nails; myosin determines muscle structure
Antibodies: Determine the immunity of a person
Ion channel proteins, messenger proteins, structural proteins, receptor proteins etc.: Determine various physiological traits.
Answer:
It allows the plant to function more efficiently, as it increases the inventory turnover ratio.
Explanation:
Vendor Managed Inventory (VMI) is a kind of business model in which the buyer of a certain products gives information to a vendor of that same product and the vendor acquires total responsibility for holding on to the agreed inventory of that same material, majorly at the buyer's consumption location as we can see from this question.
Vendor managed inventory contract permits manufacturer to have a close instant entry to inventory. This immediate connection permits the customer to pull inventory as when due and only make payment for what is consumed. This will in turn reduce inventory investment and cause a higher inventory turns.
The VMI is known to provide vendors more control in order to rightly forecast demand, Boost Customer-Vendor Relationships, decrease Inventory Costs, Reduced Inventory Overstocks and Stock Shortage with an improvement in Sales.
Erick erickson should be the answer
