Answer:
5A: Northwest Region: Rocky Mountains
2B: West Region: Great Basin Desert
4C: South West Region: Grand Canyon
3D: Midwest Region: Great Plains
6E: Southeast Region: Everglades
1F: Mid-Atlantic Region: Many bays and good harbors
7G: Northeast Region: Rocky coastline and small coastal islands
Explanation:
The current<span> begins when the air over the hot sand is heated and begins to rise because of its lowered </span>density<span>. That is a sea breeze.</span>
Answer:
The correct answer is Africa.
Explanation:
Africa is the second largest continent in the world after Asia. Africa is the continent which has the most independent countries in the world. There are 54 independent countries in Africa. There are still two states whose independence is disputed. These states are Western Sahara and Somaliland. In Africa, Nigeria is the largest country of the continent land wise. Some of the main countries of Africa are, South Africa, Kenya, Algeria, Ghana, Morocco, etc.
Answer:
France borders Belgium and Luxembourg in the northeast, Germany, Switzerland, and Italy in the east, the Mediterranean Sea, Monaco, Spain, and Andorra in the south. France also shares maritime borders with the United Kingdom.
Explanation:
Answer:Roman Agriculture describes the farming practices of ancient Rome, an era that lasted 1000 years. From humble beginnings, the Roman Republic (509 BCE to 27 BCE) and empire (27 BCE to 476 CE) expanded to rule much of Europe, northern Africa, and the Middle East and thus comprised a large number of agricultural environments of which the Mediterranean climate of dry, hot summers and cool, rainy winters was the most common. Within the Mediterranean area, a triad of crops was most important: grains, olives, and grapes.
The great majority of the people ruled by Rome were engaged in agriculture. From a beginning of small, largely self-sufficient landowners, rural society became dominated by latifundium, large estates owned by the wealthy and utilizing mostly slave labor. The growth in the urban population, especially of the city of Rome, required the development of commercial markets and long-distance trade in agricultural products, especially grain, to supply the people in the cities with food.
Contents
1 The "delightful" life
2 Crops
3 Farming practices
4 Trade
5 Economics
6 Mechanization
7 Acquiring a farm
8 Aristocracy and the land
9 Running a farm in Rome
10 Problems for farmers
11 Soil depletion
12 See also
13 References
14 Further reading
14.1 Modern sources
14.2 Primary sources
15 External links
Explanation:
