Hydrogen or ionic is the answer. But I would go with ionic
<span>During the production of bread, yeast cells utilize the sugar and starts growing. Alcoholic fermentation takes place, during which ethanol and carbon dioxide are formed. Alcohol evaporates, and carbon dioxide provide the bread its fluffy structure.</span>
The
answer is Merkel cells
(Merkel-Ranvier
cells<span> or
tactile epithelial cells)</span><span>. They are mostly found in the tips of the fingers,
</span>soles, oral, stratum basale of the palms, and
genital mucosa, and nail bed,<span> where touch is most sensitive.
They are associated with nerve endings</span>
All the genetic materials shown in the typical plant or animal cell will exist in every cell”.
<em><u>HOPE</u></em><em><u> </u></em><em><u>SO</u></em><em><u> </u></em><em><u>IT</u></em><em><u> </u></em><em><u>HELPS</u></em><em><u> </u></em><em><u>YOU</u></em>
