Answer:
i usually just put it in rice, the marks shouold disappear in 3-5 buisness days
Explanation:
When the blood gets to the capillaries it feeds the whole body nutrients and holds back waste materials so it isn't spread through our body.
Equipment that is designed to withstand high heat and hot temperatures during the cooking process.
From the given options A) Saute pans (also called frying pans) is cooking equipment designed to withstand high heat.
It's used for cooking over high heat, so it should be thick enough not to warp and should be able to conduct heat evenly.
