Cannabinoid receptors, located throughout the body, are part of the Endocannabinoid system which is involved in a variety of physiological processes including appetite, pain-sensation, mood, and memory.[1]
Cannabinoid receptors are of a class of cell membrane receptors under the G protein-coupled receptor superfamily. As is typical of G protein-coupled receptors, the cannabinoid receptors contain seven transmembrane spanning domains.[5] Cannabinoid receptors are activated by three major groups of ligands: endocannabinoids, produced by the mammillary body; plant cannabinoids (such as Cannabidiol, produced by the cannabis plant); and synthetic cannabinoids (such as HU-210). All of the endocannabinoids and plant cannabinoids are lipophilic, such as fat soluble compounds.
The Gardener removes the apical bud
-the amount of the hormone that inhibits shoot elongation begins to decrease in the lateral buds
-the balance of hormones in the lateral buds shifts in favor of growth
-the memberlist cells in the lateral buds begin to divide
-the plant grows shoots which elongate into branches from the lateral buds
plant becomes bushier
Glucose is the most common monosaccharide. Monosaccharide, or simple sugar is the most basic unit of carbohydrates.
Pi and sigma bonds
Pi is double bonds and sigma is single bonds
