Answer:
Saliva contain enzymes.
Explanation:
In the mouth, when chewing a bite of bread, it mixes with the saliva in the mouth which is secreted by the salivary gland. The food is broken down by chewing which is converted into Bolus through the saliva. The saliva comprises of digestive salivary amylase which help to digest carbohydrates and breakdown carbohydrates into smaller pieces.
Bread is a carbohydrate, digestive salivary amylase breakdown bread into sugars.
Therefore, digestion begin from the mouth and it contain saliva which comprises of the enzymes.
Answer:
Tolerance to heat, light and parasite.
Explanation:
Characteristics of tolerance to heat, light and parasite are the three reasons that might use a higher percentage of Nguni on the sector of livestock farmers in South Africa in 2003. The temperature of South Africa is extremely high which can be tolerated by the Nguni cattle due to its good characteristics. The Nguni cattle can bear extreme temperature, high intensity of light and resistance to parasites make it best suited for that environment.
Answer: b
Explanation: you have to use both math and science in engineering
The main function of the smooth ER is to make hormones and lipids.
