answer:
When you increase the temperature of a substance its volume increases.(This is also known as Charles law~> T and V are directly correlated)
When the substances volume increases its density decreases.
Density:Mass/Volume
Hope this helps:)
The correct answer is true.
Foods that underwent the irradiating process, should be labeled "treated by irradiation". Irradiation or Radiation process does not make the food radioactive or poisonous, the radiant light, passes through the food, wherein it eradicates and removes certain bacterias and may also help in food preservation.
Maybe immune system and respiratory system
Females do I think sorry if I got it wrong mate
