selling food locally increases sustainable use of the land because crops can be rotated more easily. what is another benefit of

Question

Lynna [10]

3 years ago

13

selling food locally increases sustainable use of the land because crops can be rotated more easily. what is another benefit of

this practice?

Biology

2 answers:

Lostsunrise [7] · Answer 1 · 2022-08-15T17:33:10+03:00

Answer:

Less CO2 emitted from transportation

Explanation:

The other answer options don't make as much sense, since it would basically be from farm to table, answers B and D don't make sense. As for C, farmers would probably end up making more and if not the same, because they'd be able to directly sell a higher percentage of their yieldings from the crop because little to no transportation is required (less bruised or damaged goods) and the store or supermarket they sell it in wouldn't be taking a percentage of their earnings.

katen-ka-za [31] · Answer 2 · 2022-08-15T18:36:23+03:00

katen-ka-za [31]3 years ago

4 0

Answer:

<h2>Foods take longer to spoil.</h2>

Explanation:

Foods will endure more time, because it's fresh food. So, the easier rotation of crops will maintain an incredible fresh and natural food, farmers wont need to use fertilise in excess.