Penicillins disrupts bacterial cell wall synthesis.
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How does penicillin affect bacterial cell walls?</h3>
- Penicillin kills bacteria by inhibiting the proteins which cross-link peptidoglycans in the cell wall .
- When a bacterium divides in the presence of penicillin, it cannot fill in the “holes” left in its cell wall.
- β-Lactam antibiotics, including penicillins, cephalosporins, monobactams, and carbapenems, are distinguished by a lactam ring in their molecular structure and act by inhibiting the synthesis of the peptidoglycan layer of bacterial cell walls.
- Penicillins work by bursting the cell wall of bacteria. Drugs in the penicillin class work by indirectly bursting bacterial cell walls.
- They do this by acting directly on peptidoglycans, which play an essential structural role in bacterial cells.
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<span>Glycolysis is the first process that takes place in the cytoplasm cell.
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Answer:Flippered and charismatic, pinnipeds (which includes seals, sea lions, and walruses) are true personalities of the sea. Like whales, manatees, and sea otters, they are marine mammals, meaning millions of years ago their ancestors evolved from a life on land to a life at sea. Today, they remain creatures of both land and sea. Though able to walk on land, they are truly at home in the water. Strong flippers and tails propel them and a streamlined body helps them cut through the water efficiently.
It’s easy to tell the enormous, tusked walrus from other pinnipeds, but seals and sea lions are easy to confuse. The easiest way is to look at their ears—sea lions have small ear flaps while seal ears are nothing but small holes.
Explanation:
Explanation:
<em>Beakers are the standard vessel used in chemistry. They come in all sizes including 5 milliliter (ml) flasks and flasks of many liters (L). Much like a cup or a mug, they consist of a cylinder, usually glass, with a flat bottom made to hold liquid. Beakers may or may not have a pour spout although they usually do.</em>
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<span>Amylase needs an optimum pH for its activity. It is in the range of 6-7. Below or above pH will denature this enzyme. The pH level is optimum for this enzyme in the mouth and hence it catalyses the break down of sugar. The pH level of stomach is lower than its optimum level duet to the activity of gastric acid. Hence the enzyme becomes inactive in the stomach.</span>
