Answer:
Pasteurization is the process by which food products (such as juice and dairy products) are mildly heated to kill off harmful bacteria, salmonella, and other disease-causing pathogens. These products are thus made safe for consumption. ... Pasteurization has revolutionized food safety within the dairy industry.
This happens when there is no safranin step in your stain procedure.
Gram Staining is a process of dying and differentiation two large groups of bacteria. It includes
1. Staining with a water-soluble dye (crystal violet),
2. Decolorization- ethyl alcohol or acetone is added to the sample (it decolorizes only the Gram-negative)
3. Counterstaining-using of safranin to stain the sample in red. Since the safranin is lighter than crystal violet, it does not disrupt the purple coloration in Gram-positive cells. Only the Gram-negative will be colored in red.
Answer:
B. The cytoplasm
Explanation:
One of the main responsibilities of the cytoplasm is to control all metabolic activity that takes place within the cell.
Answer: Traditional economy
Explanation:
In a traditional economy the use of scarce resources and nearly all other economic activity results from ritual, habit, or custom. Individuals are generally not free to make decisions on the basis of what they want or would like to have. They are normally ruled by elders or leaders with sufficient expertise to judge and decide about economic policies or decisions, mostly concerned with proper distribution of goods. Habit and custom also dictate most social behavior. A given community or group of people engage in different activities individually to produce goods or services that are required by the rest of the group.a society with a traditional economy, Instead, their roles are defined by the customs of their elders and ancestors.
Both being ɑ-amino acids, alanine and serine each have an amino (–NH2) and a carboxyl (–C(=O)OH) functional group. The amino group of one amino acid and the carboxyl group of the other amino acid can react in a condensation reaction to form a covalent peptide bond. The resulting molecule would be a dipeptide.